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Easy Hamburger and Green Bean Casserole
1 to 1/2 pound ground beef
1 can green beans
1 can cream of mushroom soup
med.-lg. skillet
Brown ground beef thoroughly over med. heat. Drain fat off of meat,
add drained can of green beans, and the mushroom soup. Cook over
low-med. heat until heated all the way through. I normally just
serve this with some bread or biscuits. We buy most of our canned
goods at dollar stores, or at grocery stores if there is a really
good sale. If meat is too expensive, use less meat, and more green
beans, and it's just as good if not better.
Submitted by: Laurel at
www.greathealthcareplan.com/laurels
Recommended Frugal Reading
Savvy
Saving - Imagine Saving Money Without Scrimping, Depriving Yourself or
Drowning in Coupons!
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FoodSaver
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